研究方向、承担课题及发表论文概述 研究方向： 功能产物生物酶法制备与功能评价；肠道微生物与营养调控。参与国家自然科学基金面上项目1项。 发表论文、获奖： 发表SCI论文四篇，均为一区TOP期刊。2019年12月获得山东省优秀硕士毕业学位论文。 代表性论文： 1. Beibei Wei, Wei Xia, Lei Wang, Xuewei Jin, Weikang Yang, Deming Rao, Sheng chen, Jing Wu*, Diverse prebiotic effects of isomaltodextrins with different glycosidic linkages and molecular weights on human gut bacteria in vitro. Carbohydrate Polymers, 2022, 279, 118986. 2. Beibei Wei, Lei Wang, Lingqia Su, Xiumei Tao, Sheng Chen, Jing Wu, Wei Xia*. Structural characterization of slow digestion dextrin synthesized by a combination of α-glucosidase and cyclodextrin glucosyltransferase and its prebiotic potential on the gut microbiota in vitro. Food Chemistry, 2023, 426, 136554. 3. Beibei Wei, Lei Wang, Sheng Chen, Lingqia Su, Xiumei Tao, Jing Wu, Wei Xia*. Differentiated digestion resistance and physicochemical properties of linear and α-1,2/α-1,3 branched isomaltodextrins prepared by 4,6-α-glucanotransferase and branching sucrases. Food Research International, 2023, 171, 113043. 4. Jinfeng Liu*, Beibei Wei, Chengchuan Che, Zhijin Gong, Yueshui Jiang, Meiru Si, Junming Zhang, Ge Yang*. Enhanced stability of manganese superoxide dismutase by amino acid replacement designed via molecular dynamics simulation. International Journal of Biological Macromolecules, 2019, 128, 297-303. |
